Radishes

Name: Radishes
Yield: 4 servings
Ingredients: 1 pound radishes; 1 tablespoon butter; 1/4 teaspoon kosher salt

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Ingredients

Cut 1 pound radishes in half. Steam for 12 minutes. Toss with 1 tablespoon butter and 1/4 teaspoon kosher salt.

232 kcal 12% DV

Protein Fat Carbs

Protein 0.3g 1% DV

Total Fat 25.1g 32% DV

Carbs 1.3g

Fiber 0.6g 2% DV

Sugar 0.5g 1% DV

Sodium 9886.8mg 100% DV

Potassium 85.3mg 2% DV

Cholesterol 75mg 25% DV

Calcium 13mg 1% DV

Iron 0.1mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).