Rainbow Chard & Figs
Ingredients
Instructions
- Then, dice or mince your garlic and slice your onion.
- Place your garlic, onion, and olive oil into a saucepan and saute until onions are cooked (3-4min).
- De-stem and cut figs into fourths.
- Once onions are ready, add figs and chard to saucepan and saute on low-medium heat for 3-4 minutes. These figs were super ripe and sweet, I didn't even need the honey, but you may add a tablespoon of honey if desired.
Nutrition & Diet Analysis (per serving)
390
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).