Rainbow Dessert Bar
Ingredients
Instructions
- Preheat oven to 350 and spray 8x8 pan with cooking spray.
- Mix box of yellow cake mix, egg, 1/4 cup of sprinkles, and softened butter with electric mixer until soft dough is formed
- Press half of the dough into the prepared 8x8 pan
- Pour the sweetened condensed milk over the dough.
- Then sprinkle the white chocolate chips and remaining sprinkles on top
- Take the remaining dough and roll into small balls
- Distribute balls evenly over the condensed milk then press down to flatten (Don't worry about the dough not evenly/completely covering the condensed milk)
- Bake dessert bars for 30 minutes, or until golden brown.
- Let completely cool before cutting otherwise it will be far too gooey.
Nutrition & Diet Analysis (per serving)
431
kcal
22% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).