Rainbow Dessert

Name: Rainbow Dessert
Yield: 4 servings
Ingredients: 1/2 gal. fat-free frozen yogurt; 4 small boxes sugar-free jello (4 different flavors)

Vegetarian Dairy

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Ingredients

1/2 gal. fat-free frozen yogurt ⓘ
4 small boxes sugar-free jello (4 different flavors) ⓘ

Instructions

Mix 1 box of jello with 1 cup boiling water, then mix in blender with 1/4 of half gallon frozen yogurt.
Pour in bowl. Repeat with remaining boxes.
Put in four layers, using each box as a layer.

Nutrition & Diet Analysis (per serving)

39 kcal 2% DV

Protein Fat Carbs

Macronutrients

Protein 1.4g 3% DV

Total Fat 0.9g 1% DV

Carbs 7.1g 3% DV

Fiber 1.1g 4% DV

Sugar 1.2g 2% DV

Electrolytes

Sodium 13.8mg 1% DV

Potassium 100.5mg 2% DV

Cholesterol 3.3mg 1% DV

Vitamins & Minerals

Vitamin A 6.8mcg 1% DV

Vitamin C 9.2mg 10% DV

Vitamin D 0mcg

Calcium 36.3mg 3% DV

Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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