Kale Mallung
Ingredients
Instructions
- Rehydrate the dessicated coconut with 1/4 cup water. Mix and set aside while prepping other ingredients i.e. slice the onions, Cavolo Nero and chop the red chilli.
- In a large pan, heat 1 tbsp of oil with onion and mustard seeds over medium flame. Saute until the mustard seeds start to pop.
- Turn the flame over to low and add turmeric powder and curry leaves.
- Saute until fragrant. Add Cavolo Nero with 1/2 cup of water.
- Mix to combine with the onion mixture and saute until soften.
- Stir in coconut and chilli and mix to combine.
- Season with salt and serve immediately with rice and sunny side up eggs.
Nutrition & Diet Analysis (per serving)
494
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).