Rainbow Fruit Delight
Ingredients
- 1 (3 ounce) package orange gelatin ⓘ
- 1 1/2 cups boiling water, divided ⓘ
- 1/2 cup mandarin orange, drained
- 2 (12 ounce) cans evaporated milk, chilled, divided
- 1 (3 ounce) package lemon gelatin
- 1/2 cup crushed pineapple, drained ⓘ
- 1 (3 ounce) package strawberry gelatin ⓘ
- 1/2 cup frozen strawberries, thawed and drained (about 8) ⓘ
Instructions
- Coat 9x5-inch loaf pan with non-stick cooking spray.
- For mandarin orange layer: Dissolve orange gelatin in 1/2 cup boiling water in small bowl. Let stand for 10 minutes. Place dissolved gelatin, mandarin oranges and 1 cup evaporated milk in blender; cover. Puree for 10 seconds or until well blended. Pour into loaf pan. Refrigerate 30 minutes or until set.
- For pineapple lemon layer: Follow process for mandarin orange layer substituting lemon gelatin for the orange and pineapple for the mandarin oranges. Pour mixture over mandarin orange layer. Refrigerate 30 minutes or until set.
- For strawberry layer: Follow process for mandarin orange layer substituting strawberry gelatin and strawberries. Pour over pineapple lemon layer. Refrigerate at least 4 hours or overnight.
- To unmold: Run point of knife around top of pan. Dip pan into a large bowl of warm water. Place serving platter on top of pan. Invert mold and platter together; shake gently to loosen. Gently remove mold. Cut into slices and serve.
Nutrition & Diet Analysis (per serving)
165
kcal
8% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).