Raindrops
Ingredients
Instructions
- Combine sugar, milk and pudding mix in 2-quart saucepan.
- Cook and stir until mixture boils; cook at rolling boil for 5 minutes. Remove from heat.
- Add margarine and vanilla.
- Beat at high speed in small bowl of electric mixer for 3 to 4 minutes or until mixture holds shape.
- Drop from teaspoon onto buttered cookie sheet.
- Store in cool place.
- Children can help with recipe.
Nutrition & Diet Analysis (per serving)
403
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).