Herbed Spiced Olives
Ingredients
- 6 cups mixed unpitted olives ⓘ
- 6 sprigs thyme, rinsed and dried thoroughly
- 6 sprigs rosemary, rinsed and dried thoroughly ⓘ
- 6 2-inch strips lemon zest
- 6 thin lemon slices, with skin, seeds removed ⓘ
- 1 1/2 cups extra-virgin olive oil ⓘ
- 3 fresh or dried bay leaves ⓘ
- 2 teaspoons dried fennel seeds
- 1 teaspoon crushed red pepper flakes ⓘ
- 1 teaspoon coriander seeds, optional
Instructions
- Rinse olives under warm water and drain on a paper towel-lined baking sheet. Dry thoroughly.
- Transfer to a large bowl and add remaining ingredients, tossing to combine well. Cover and refrigerate for at least 8 hours and up to overnight.
- Fill clean and dry 2-cup-capacity jars with mixture. Cover tightly and keep chilled for up to a week, then discard any leftovers.
Nutrition & Diet Analysis (per serving)
400
kcal
20% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).