Ranch Artichoke Spread

VegetarianDairy
Be the first to rate this recipe

Ingredients

  • 1 (14 oz.) can artichoke hearts, rinsed and drained ⓘ
  • 3/4 c. Hidden Valley Ranch dressing ⓘ
  • 1/4 c. sour cream ⓘ
  • 1/4 c. grated Parmesan cheese ⓘ

Instructions

  1. Coarsely chop artichoke hearts and combine with dressing, sour cream and Parmesan cheese. Chill 30 minutes. Spread on crackers or sliced bread to serve.

Nutrition & Diet Analysis (per serving)

244 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 13.9g 28% DV
Total Fat 7.7g 10% DV
Carbs 29.6g 11% DV
Fiber 1.2g 4% DV
Sugar 0.5g 1% DV

Electrolytes

Sodium 543.8mg 24% DV
Potassium 253mg 5% DV
Cholesterol 10.5mg 4% DV

Vitamins & Minerals

Vitamin A 32.5mcg 4% DV
Vitamin C 2mg 2% DV
Calcium 283.5mg 22% DV
Iron 3.2mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

crackers sour cream parmesan cheese hearts

You May Also Like

🥦

Amazing Cinnamon Rolls

VegetarianDairy
1014 kcal 13.1g protein
🥦

Chocolate And Chili Cake

VegetarianDairy
566 kcal 7.1g protein
🥦

Chili And Chocolate Cake

VegetarianDairy
671 kcal 9g protein
🥦

Nutmeg Pudding

VegetarianDairy
484 kcal 10.7g protein
🥗

Sunny’S Creamy Ranch Tomato Soup

VeganVegetarian
431 kcal 6.6g protein
🥗

Bbq Style Roast Potatoes

VeganVegetarian
718 kcal 11.1g protein
Vegetarian recipes → Dairy recipes → All recipes →