Ranch Dip

Prep: 5 min Cuisine: American

Creamy and tangy ranch dip combines sour cream with herbs, perfect for parties, snacks, or as a versatile accompaniment for vegetables, chips, or chicken dishes.

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Ingredients

  • 16 oz. sour cream

Instructions

  1. Combine the sour cream with any additional herbs or seasonings if desired.
  2. Refrigerate the dip for at least 30 minutes to allow flavors to meld.
  3. Serve chilled with vegetables, chips, or your preferred dippers.

Nutrition & Diet Analysis (per serving)

19 kcal 1% DV

Macronutrients

Protein 0.8g 2% DV
Total Fat 0g
Carbs 3.9g 1% DV
Fiber 0g
Sugar 0.1g

Electrolytes

Sodium 35.3mg 2% DV
Potassium 32.3mg 1% DV
Cholesterol 2.3mg 1% DV

Vitamins & Minerals

Vitamin A 18.3mcg 2% DV
Calcium 31.3mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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