Rainbow Delight

Prep: 30 min Cook: 20 min Serves: 12 Cuisine: American

Rainbow Delight is a vibrant, fruity layered dessert featuring colorful jellies, pineapple, and Cool Whip, perfect for gatherings or festive celebrations seeking a visually appealing treat.

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Ingredients

  • 1 pkg cherry jello
  • 1 pkg black raspberry jello
  • 1 pkg lemon jello
  • 1/4 cup sugar
  • 6 Tbsp melted butter
  • 2 cups Cool Whip
  • 1 pkg orange jello
  • 1 pkg lime jello
  • 1 cup pineapple juice

Instructions

  1. Prepare all jello flavors (except lemon) separately using 1 cup hot water and 1/2 cup cold water, then pour each into an 8-inch pan and chill until firm.
  2. Combine pineapple juice and sugar, heat until sugar dissolves, then remove from heat and stir in lemon jello.
  3. Add 1/2 cup cold water to the lemon/pineapple mixture and chill until syrupy or until the consistency of unbeaten egg white.
  4. Mix vanilla wafer crumbs and melted butter, then press 1 cup of the mixture into the bottom of a 9 x 13-inch pan.
  5. Reserve 1/2 cup of crumbs for topping.
  6. Pour the lemon/pineapple mixture into Cool Whip and fold in cut jello cubes gently.
  7. Pour the Cool Whip mixture into the prepared pan with crust, then sprinkle remaining crumbs on top.
  8. Chill overnight before serving.

Tips & Substitutions

For a vibrant layer effect, ensure each jello layer is fully set before adding the next. If you want a lighter option, substitute the Cool Whip with Greek yogurt. You can also experiment with different jello flavors, like mixing in a tropical fruit variant for a unique twist. This dessert pairs beautifully with Veggie Rolls for a refreshing contrast.

Serving Suggestions

Serve chilled as a refreshing dessert after a hearty meal. It pairs well with a light salad or fruit garnish for a colorful presentation. Consider serving it alongside Corn Fritter for a delightful mix of flavors. For added flair, top each serving with fresh fruit or a drizzle of chocolate sauce.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Avoid freezing, as the texture will change once thawed. If you need to reheat, it's best served chilled, so simply let it sit at room temperature for a few minutes before serving again.

Nutrition & Diet Analysis (per serving)

Each serving of Rainbow Delight contains roughly 199 calories, with 0g protein, 5g carbohydrates, and 20g fat.

199 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 0.4g 1% DV
Total Fat 20.1g 26% DV
Carbs 4.9g 2% DV
Fiber 0.8g 3% DV
Sugar 0.8g 2% DV

Electrolytes

Sodium 1.7mg
Potassium 51.1mg 1% DV
Cholesterol 60mg 20% DV

Vitamins & Minerals

Vitamin C 8.4mg 9% DV
Calcium 5.1mg
Iron 0.1mg 1% DV
Diet fit Keto-friendly Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this dessert ahead of time?

Yes, this dessert is perfect for making ahead! It’s best to prepare it the day before serving, allowing the layers to set and flavors to meld together overnight in the refrigerator.

Can I use sugar substitutes instead of regular sugar?

Absolutely! You can substitute regular sugar with a granulated sugar substitute that measures cup for cup, like Stevia or erythritol. Just ensure it dissolves well in the pineapple juice to maintain the dessert's texture.

What can I use instead of Cool Whip?

If you prefer a homemade option, you can whip heavy cream with a bit of sugar and vanilla extract until soft peaks form. This will give you a fresher taste and can be a great alternative to store-bought Cool Whip.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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