Mom'S Chocolate Chip Cookies
Mom's Chocolate Chip Cookies are classic, buttery treats loaded with semi-sweet chocolate chips, perfect for satisfying sweet cravings and sharing with family and friends.
Ingredients
Instructions
- In a mixing bowl, cream together the margarine and sugars.
- Add the pudding mix, eggs, and vanilla, and mix well.
- Sift together the flour and soda.
- Gradually add the flour mixture to the creamed mixture and mix well.
- Fold in the chocolate chips.
- Drop by teaspoonfuls onto an ungreased baking sheet.
- Bake at 375°F for 10 to 12 minutes or until lightly browned.
Tips & Substitutions
For optimal results, ensure your margarine is softened but not melted. You can substitute the margarine with unsalted butter for a richer flavor. If you prefer, try using dark chocolate chips instead of semi-sweet for a deeper chocolate taste. Make sure to use a large mixing bowl to accommodate all ingredients comfortably.
Serving Suggestions
These chocolate chip cookies are best enjoyed warm, paired with a glass of cold milk or a scoop of vanilla ice cream for an indulgent treat. Consider serving them alongside a slice of Lemon-Glazed Poppy Seed Cake for a delightful dessert platter. They also make a great snack at parties or as a sweet treat in lunchboxes.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to three months. Reheat in a preheated oven at 350°F for a few minutes to restore their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Chocolate Chip Cookies contains roughly 97 calories, with 1g protein, 19g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but the cookies may turn out denser and have a nuttier flavor. It's best to use a blend of both flours for a lighter texture while still adding some whole grain goodness.
What can I do if my dough is too sticky?
If your dough is too sticky, try chilling it in the refrigerator for about 30 minutes. This will help firm it up, making it easier to handle. Alternatively, you can add a little more flour, a tablespoon at a time, until you reach the desired consistency.
How can I make these cookies gluten-free?
To make gluten-free chocolate chip cookies, substitute the all-purpose flour with a gluten-free flour blend. Ensure that the blend contains xanthan gum or add it separately, as it helps with the cookie's structure. Follow the rest of the recipe as directed for delicious gluten-free cookies.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).