Ranch Potato Crisps
Crispy, flavorful ranch potato crisps are perfect for snacking or sharing, offering a savory and seasoned crunch with minimal effort and customizable to your taste.
Ingredients
Instructions
- Preheat oven to 400°F.
- Wash potatoes and leave skin on.
- Slice potatoes into 1/4-inch thick slices.
- Place sliced potatoes, approximately 4 cups, into a bowl with a fitted lid.
- Add vegetable oil; stir to coat.
- Add dry Ranch salad dressing mix.
- Cover bowl with lid and shake until potatoes are coated.
- Line potato slices in a single layer on a baking sheet.
- Do not overlap slices.
- Bake for 40 to 45 minutes or until potatoes are brown.
- Serve warm.
Tips & Substitutions
For extra flavor, try adding your favorite herbs or spices to the vegetable oil before coating the potatoes. If you don't have Ranch dressing mix, you can substitute with a blend of garlic powder, onion powder, and dried dill. Thinly sliced sweet potatoes can also be used for a sweeter version of these crisps. Keep an eye on them as baking times may vary based on thickness.
Serving Suggestions
Serve these Ranch Potato Crisps as a crunchy snack or appetizer, perfect for game day gatherings. They pair wonderfully with dips like sour cream or guacamole. For a complete meal, consider serving alongside a hearty Lentil Chili or a fresh salad. They make an excellent side dish for burgers or grilled chicken.
Storage & Reheating
Store any leftover potato crisps in an airtight container at room temperature for up to 2 days. To reheat, place them on a baking sheet in a preheated oven at 350°F for about 10 minutes until crispy again. Avoid microwaving, as this will make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Ranch Potato Crisps contains roughly 51 calories, with 0g protein, 0g carbohydrates, and 6g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these crisps in an air fryer?
Yes, you can make Ranch Potato Crisps in an air fryer! Preheat the air fryer to 375°F and cook the potato slices in a single layer for about 15-20 minutes, shaking the basket halfway through. This method will yield a crispier texture without needing as much oil.
How can I make these crisps spicier?
To add some heat to your Ranch Potato Crisps, mix in cayenne pepper or chili powder with the Ranch dressing mix. You can also sprinkle some crushed red pepper flakes on top before baking for an extra kick. Adjust the amount according to your spice preference.
Can I use different types of potatoes?
Absolutely! While the recipe calls for baking potatoes, you can also use Yukon Gold or red potatoes for a different flavor profile. Just keep in mind that cooking times may vary slightly based on the type and thickness of the slices.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).