Ranch Potato Crisps
Crispy, flavorful ranch potato crisps are perfect for snacking or sharing, offering a savory and seasoned crunch with minimal effort and customizable to your taste.
Ingredients
Instructions
- Preheat oven to 400°F.
- Wash potatoes and leave skin on.
- Slice potatoes into 1/4-inch thick slices.
- Place sliced potatoes, approximately 4 cups, into a bowl with a fitted lid.
- Add vegetable oil; stir to coat.
- Add dry Ranch salad dressing mix.
- Cover bowl with lid and shake until potatoes are coated.
- Line potato slices in a single layer on a baking sheet.
- Do not overlap slices.
- Bake for 40 to 45 minutes or until potatoes are brown.
- Serve warm.
Nutrition & Diet Analysis (per serving)
198
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).