Texas Cobbler(Quick And Easy)
A quick and easy dessert featuring cherry pie filling, pineapple, and a buttery cake topping, perfect for family gatherings or casual get-togethers with a sweet, fruity flavor.
Ingredients
Instructions
- Melt 1 stick of margarine in a 9 x 13-inch pan.
- Layer the cherry pie filling, crushed pineapple, and yellow cake mix (dry) in the pan in that order.
- Top with the remaining melted stick of margarine.
- Sprinkle chopped pecans and flaked coconut over the top.
- Bake at 350°F for about 60 minutes or until golden brown on top.
- Serve warm topped with whipped cream or a scoop of ice cream.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. You can substitute the cherry pie filling with blueberry or peach for a different twist. If you don't have pecans, walnuts or almonds work well too. Make sure to evenly spread the cake mix to ensure even baking. Keep an eye on the baking time, as ovens may vary. This cobbler is a delightful addition to any gathering alongside American recipes.
Serving Suggestions
Serve the Texas Cobbler warm, topped with whipped cream or a scoop of ice cream for a decadent treat. It pairs beautifully with Great Grape Punch for a refreshing beverage option. For a complete meal, consider serving it after a hearty dish like Busy Day Stuffed Cabbage, making it a perfect end to your dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 15-20 minutes or until warmed through. Alternatively, you can microwave individual servings for 30-45 seconds. This ensures the cobbler remains moist and delicious.
Nutrition & Diet Analysis (per serving)
Each serving of Texas Cobbler(Quick And Easy) contains roughly 369 calories, with 4g protein, 30g carbohydrates, and 28g fat. It is a good source of dietary fiber (15% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of canned pie filling?
Yes, you can use fresh cherries or other fruits, but you'll need to add some sugar and cornstarch to thicken the filling. Adjust the sweetness based on your fruit's natural flavor. This may alter the baking time slightly, so keep an eye on it.
Is it possible to make this recipe gluten-free?
Absolutely! Simply substitute the yellow cake mix with a gluten-free cake mix. Most brands offer a direct one-to-one substitution, ensuring a similar texture and flavor. Check the other ingredients for any gluten sources if you have strict dietary needs.
How can I make this cobbler more festive for holidays?
To make the cobbler more festive, consider adding spices like cinnamon or nutmeg to the cake mix layer. You can also mix in seasonal fruits like cranberries or pears. Garnishing with holiday-themed sprinkles or serving it in a decorative dish can also elevate its presentation.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).