Randy'S Texas Tea

Name: Randy'S Texas Tea
Yield: 4 servings
Ingredients: 1 cup white sugar; 1/4 teaspoon salt; 1 cup hot water; 6 cups brewed black tea, cold; 2 cups orange juice; 1/2 cup lemon juice; 1 orange, sliced into rounds; 1 lemon, sliced into rounds; 1 lime, sliced into rounds

Vegan Vegetarian

Be the first to rate this recipe

Ingredients

1 cup white sugar ⓘ
1/4 teaspoon salt ⓘ
1 cup hot water ⓘ
6 cups brewed black tea, cold ⓘ
2 cups orange juice ⓘ
1/2 cup lemon juice ⓘ
1 orange, sliced into rounds ⓘ
1 lemon, sliced into rounds ⓘ
1 lime, sliced into rounds ⓘ

Instructions

In a large pitcher, combine sugar, salt and hot water. Stir until completely dissolved. Sir in the tea, orange juice and lemon juice. Serve in tall glasses with ice and slices of citrus fruit.

Nutrition & Diet Analysis (per serving)

156 kcal 8% DV

Protein Fat Carbs

Macronutrients

Protein 0.9g 2% DV

Total Fat 0.3g

Carbs 39.7g 14% DV

Fiber 0.2g 1% DV

Sugar 30.4g 61% DV

Electrolytes

Sodium 9706mg 100% DV

Potassium 318.5mg 7% DV

Vitamins & Minerals

Vitamin A 4mcg

Vitamin C 18.4mg 20% DV

Calcium 34.8mg 3% DV

Iron 2.4mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Dinner Tonight: Fresh Tomato Soup With Roasted Corn Guacamole Recipe

Charred Tomatillo And Yellow Pepper Salsa Recipe

Broiled Ham Hock With Braised Cabbage Recipe

Quick Indian Cabbage Salad Recipe

Twisted Carrot Roses From "Bravetart" Recipe

Cajeta Casera (Homemade Goat'S Milk "Caramel") Recipe