Rani's Rice Pilaf
Ingredients
Instructions
- In a saucepan set over moderate heat, warm the oil until it is hot, add the onion and garlic and cook, stirring, until golden.
- Add the gingerroot, cinnamon stick, and cardamom, and cook, stirring, 1 minute.
- Add the rice and cook, stirring, until rice is coated with oil.
- Add the water and salt, bring to a boil, and simmer, covered, 20 minutes.
- Stir in raisins and let stand, covered, 5 minutes.
- Remove cinnamon stick before serving.
Nutrition & Diet Analysis (per serving)
461
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).