Rapini All Pizzaiola
Ingredients
Instructions
- In a pan heat oil and garlic in a medium skillet over medium heat until garlic begins to sizzle, add diced tomatoes, oregano, salt, white wine and saute for 1 minute.
- Add blanched Rapini, and bring to a simmer.
- Add lemon juice and cook for a few more minutes until Rapini are tender stirring occasionally, and serve.
Nutrition & Diet Analysis (per serving)
406
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).