Rasberry Vanilla Pudding

Name: Rasberry Vanilla Pudding
Yield: 4 servings
Ingredients: 10 ounces frozen rasberries, light syrup; 4 eggs; 1 cup light cream; 1/4 cup sugar; 1/4 cup flour; 3/4 teaspoon vanilla

Vegetarian Dairy

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Ingredients

10 ounces frozen rasberries, light syrup ⓘ
4 eggs ⓘ
1 cup light cream ⓘ
1/4 cup sugar ⓘ
1/4 cup flour
3/4 teaspoon vanilla ⓘ

Instructions

Lightly butter or spray pam in a 1 quart baking dish.Put rasberries in the bottom of the dish, using liquid from rasberries.In a seperate bowl, mix together the eggs, light cream, flour, sugar and vanilla, pour over fruit..lightly sprinkle sugar over the top. Bake for 25 minutes in 375 degree oven and golden on top and sides

Nutrition & Diet Analysis (per serving)

322 kcal 16% DV

Protein Fat Carbs

Macronutrients

Protein 5.6g 11% DV

Total Fat 4.8g 6% DV

Carbs 49.9g 18% DV

Fiber 1.8g 6% DV

Sugar 4.3g 9% DV

Electrolytes

Sodium 90.5mg 4% DV

Potassium 293.5mg 6% DV

Cholesterol 73.3mg 24% DV

Vitamins & Minerals

Vitamin A 40mcg 4% DV

Vitamin C 9.4mg 10% DV

Calcium 96.3mg 7% DV

Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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