Raspberries St. Moritz

Name: Raspberries St. Moritz
Prep time: 10 min
Yield: 4 servings
Ingredients: 4 slices pound cake or sponge cake shells or meringue shells; 10 oz. package quick-thaw red raspberries, thawed; 1/4 tsp. almond extract; vanilla ice cream

Vegetarian Dairy

Prep: 10 min Serves: 4

A delightful dessert featuring sponge or pound cake topped with fresh thawed raspberries, vanilla ice cream, and whipped topping, perfect for a quick, elegant treat.

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Ingredients

4 slices pound cake or sponge cake shells or meringue shells ⓘ
10 oz. package quick-thaw red raspberries, thawed
1/4 tsp. almond extract ⓘ
vanilla ice cream

Instructions

Place each cake slice or shell on individual serving plates.
Combine thawed raspberries with almond extract.
Top each cake with a scoop of vanilla ice cream.
Add about 1/4 cup of the raspberry mixture on top of the ice cream.
Finish with a generous spoonful of whipped topping.

Nutrition & Diet Analysis (per serving)

115 kcal 6% DV

Protein Fat Carbs

Macronutrients

Protein 2.9g 6% DV

Total Fat 0.9g 1% DV

Carbs 25.2g 9% DV

Fiber 2.2g 8% DV

Sugar 1.7g 3% DV

Electrolytes

Sodium 228.3mg 10% DV

Potassium 33.5mg 1% DV

Cholesterol 5.3mg 2% DV

Vitamins & Minerals

Vitamin A 32.3mcg 4% DV

Calcium 56.5mg 4% DV

Iron 0.1mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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