Velvet Custard
Velvet Custard offers a smooth, creamy dessert with subtle nutmeg and vanilla flavors, perfect for those who enjoy rich, comforting sweets with a delicate texture.
Ingredients
Instructions
- Add sugar, salt, nutmeg, milk, and vanilla to a mixing bowl.
- Beat eggs well; then add to the mixture and mix well.
- Pour the mixture into a baking dish.
- Bake at 425°F for 15 minutes.
- Reduce oven temperature to 350°F.
- Bake for an additional 30 minutes until set.
Nutrition & Diet Analysis (per serving)
433
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).