Raspberry and Lime Margaritas
Ingredients
Instructions
- Cut limes in half.
- Cut 1 wedge from 1 lime and juice remaining halves.
- (you will need 2 Tbs of lime juice).
- Place salt on plate.
- Rub rims of glasses with lime wedge.
- Lightly dip each glass in the salt.
- Blend lime juice, raspberries and sugar until smooth.
- Strain into jug.
- Clean blender.
- Return mixture to blender.
- Add tequlia, triple sec and ice.
- Blend until slushy.
- Pour into prepared glasses.
Nutrition & Diet Analysis (per serving)
143
kcal
7% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).