Raspberry Angel Cake
A light and fruity dessert featuring fluffy angel food cake layered with raspberry Jell-O and Cool Whip, topped with a raspberry glaze, perfect for gatherings or a refreshing treat.
Ingredients
Instructions
- Mix the Jell-O with 1 cup boiling water, then add 2 cups cold water and stir until combined.
- Let the mixture stand over ice water until thickened.
- Blend in Cool Whip and fold in the fruit.
- Pour the mixture into a prepared pan and let set in the refrigerator.
- In a saucepan, mix raspberry juice with 2 tablespoons sugar and 1 tablespoon cornstarch over heat until the mixture is clear and thickened.
- Drizzle the raspberry glaze over the set cake before serving.
Nutrition & Diet Analysis (per serving)
78
kcal
4% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).