Raspberry Apple Pie

Name: Raspberry Apple Pie
Yield: 4 servings
Ingredients: 4 c. peeled, cored and sliced Granny Smith apples; 1/2 c. sugar; 1 1/2 c. raspberries; 2 Tbsp. quick cooking tapioca; 2 tsp. cinnamon; 1 beaten egg white; two 9-inch pie crusts (unbaked)

Vegetarian

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Ingredients

4 c. peeled, cored and sliced Granny Smith apples ⓘ
1/2 c. sugar ⓘ
1 1/2 c. raspberries ⓘ
2 Tbsp. quick cooking tapioca ⓘ
2 tsp. cinnamon ⓘ
1 beaten egg white
two 9-inch pie crusts (unbaked) ⓘ

Instructions

Preheat oven to 425°.
Mix apples and raspberries in a large bowl; set aside.
Combine remaining ingredients, except crust, in a small bowl and sprinkle over fruit.
Mix well and spoon into prepared crust.
Set aside.

Nutrition & Diet Analysis (per serving)

356 kcal 18% DV

Protein Fat Carbs

Macronutrients

Protein 22.2g 44% DV

Total Fat 6.8g 9% DV

Carbs 50.9g 18% DV

Fiber 2.5g 9% DV

Sugar 16g 32% DV

Electrolytes

Sodium 400.5mg 17% DV

Potassium 420mg 9% DV

Cholesterol 1.3mg

Vitamins & Minerals

Vitamin A 0.5mcg

Vitamin C 21mg 23% DV

Calcium 77mg 6% DV

Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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