Raspberry-Applesauce Jello

VeganVegetarian
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Ingredients

  • 2 small pkg. raspberry Jell-O ⓘ
  • 2 c. boiling water ⓘ
  • 1 (10 oz.) pkg. frozen raspberries, thawed ⓘ

Instructions

  1. Dissolve Jell-O in 2 cups of boiling water.
  2. Put in fridge until slightly thickened.
  3. Add raspberries (including liquid) and applesauce.
  4. Mix and pour into mold.
  5. Chill until set.

Nutrition & Diet Analysis (per serving)

86 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 1.7g 3% DV
Total Fat 0.9g 1% DV
Carbs 19.3g 7% DV
Fiber 2.3g 8% DV
Sugar 10.7g 21% DV

Electrolytes

Sodium 20.5mg 1% DV
Potassium 349.8mg 7% DV

Vitamins & Minerals

Vitamin A 0.5mcg
Vitamin C 16.1mg 18% DV
Calcium 32.8mg 3% DV
Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

frozen raspberries raspberry boiling water

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