Raspberry-Balsamic Mushrooms

VeganVegetarian
Be the first to rate this recipe

Ingredients

  • 1 cup white mushroom, sliced ⓘ
  • 12 teaspoon kosher salt ⓘ
  • 14 teaspoon black pepper ⓘ
  • 18 teaspoon nutmeg ⓘ
  • 18 teaspoon cinnamon
  • 18 teaspoon chipolte chili powder
  • cooking spray ⓘ
  • 1 teaspoon raspberry balsamic vinegar ⓘ

Instructions

  1. Toss 1st 6 ingredients in roasting pan.
  2. Spray w cooking spray and toss again.
  3. Roast @ 450 degrees for 15 minute Remove from oven and drizzle with balsamic.
  4. Adjust seasonings.
  5. Serve immediately or cool and use to top a salad.

Nutrition & Diet Analysis (per serving)

511 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 6g 12% DV
Total Fat 36.3g 47% DV
Carbs 46.5g 17% DV
Fiber 12.1g 43% DV
Sugar 7.8g 16% DV

Electrolytes

Sodium 9790.8mg 100% DV
Potassium 526.8mg 11% DV
Cholesterol 1.3mg

Vitamins & Minerals

Vitamin A 8mcg 1% DV
Vitamin C 1.4mg 2% DV
Vitamin D 6.6mcg 33% DV
Calcium 209.3mg 16% DV
Iron 3.7mg 21% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

black pepper nutmeg cinnamon cooking spray kosher salt white mushroom

You May Also Like

🥗

Sprezzatura Royale

VeganVegetarian
27 kcal 0.1g protein
🥗

Crunchy Asian Ramen Noodle Salad

VeganVegetarian
533 kcal 10.9g protein
🥗

Hong Kong Style Chile Oil

VeganVegetarian
522 kcal 3g protein
🥗

Grilled-Vegetable Pasta Salad with Parsley Vinaigrette

VeganVegetarian
423 kcal 6.2g protein
🥗

Potato, Grilled Pancetta And Chive Salad

VeganVegetarian
486 kcal 9.4g protein
🥗

Liz's Chinese Chicken Salad Recipe

VeganVegetarian
409 kcal 1g protein
Vegan recipes → Vegetarian recipes → All recipes →