Raspberry Bars To Die For!

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Ingredients

  • 1-1/4 cup Flour
  • 1/2 cups Sugar
  • 1/2 cups Butter (No Substitutes)
  • 8 ounces, weight Seedless Raspberry Jam
  • _____
  • FOR THE TOPPPING:
  • 2/3 cups Flour
  • 3 Tablespoons Sugar

Instructions

  1. Mix all the topping ingredients until crumbly. Set aside.
  2. To make the first layer, blend flour, sugar, and butter. Press into a greased cookie sheet or bar pan. Bake at 350 degrees for about 15 minutes or until very lightly browned. Spread jam over the layer.
  3. After the first layer comes out of the oven and the jam has been spread, sprinkle the topping over the jam. Bake at 350 degrees for 15-20 minutes. Cool completely before cutting.
  4. I find it easier to have the topping ready to go-everything chopped and mixed before starting this cookie, as you do not want to wait to spread the jam after it comes out of the oven.
  5. To die for!

Nutrition & Diet Analysis (per serving)

568 kcal 28% DV
Protein Fat Carbs

Macronutrients

Protein 6.2g 12% DV
Total Fat 43.6g 56% DV
Carbs 41.8g 15% DV
Fiber 4.5g 16% DV
Sugar 10.6g 21% DV

Electrolytes

Sodium 5.3mg
Potassium 485.5mg 10% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 0.8mcg
Vitamin C 18.9mg 21% DV
Calcium 51.5mg 4% DV
Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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