Raspberry Bavarian

Prep: 15 min Cuisine: American

A refreshing raspberry Bavarian dessert featuring fruity flavors and light creaminess, perfect for summer gatherings or special occasions, appealing to fruit and dessert lovers.

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Ingredients

  • 1 (3 oz.) package raspberry jello
  • 1/4 cup sugar
  • 1 teaspoon lemon juice
  • 12 ounces frozen raspberries

Instructions

  1. Dissolve the raspberry jello in 1 cup boiling water.
  2. Add sugar and lemon juice to the dissolved jello.
  3. While hot, add frozen raspberries to the mixture.
  4. Fold in Cool Whip until well combined.
  5. Refrigerate until set and ready to serve.

Nutrition & Diet Analysis (per serving)

43 kcal 2% DV
Protein Fat Carbs

Macronutrients

Protein 0.9g 2% DV
Total Fat 0.3g
Carbs 10.2g 4% DV
Fiber 2.7g 10% DV
Sugar 1.5g 3% DV

Electrolytes

Sodium 9.8mg
Potassium 127.5mg 3% DV

Vitamins & Minerals

Vitamin A 0.5mcg
Vitamin C 15.6mg 17% DV
Calcium 14.3mg 1% DV
Iron 0.3mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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