Raspberry-Beet Gelatin Mold
Ingredients
Instructions
- Boil the beet juice, water and sugar with cloves for 5 minutes. Pour over dry jello through a sieve to drain off cloves.
- Mix until crystals melt.
- Cool about 20 minutes in refrigerator.
- Add vinegar and beets.
- Chill until set.
- Cut into squares and serve with a mix of Miracle Whip, horseradish sauce and Cool Whip to taste.
- Serve on lettuce leaves.
- Serves 8. Can do ahead.
- Has to set.
Nutrition & Diet Analysis (per serving)
105
kcal
5% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).