Raspberry Beet Jelly
A vibrant, sweet-tart jelly blending earthy beet flavor with bright raspberry notes, perfect for spreading on toast or serving with cheese at brunch or gatherings.
Ingredients
Instructions
- Bring the beet juice and Sure-Jell to a hard boil in a large pot.
- Stir in sugar, raspberry Jello, and lemon juice until well combined.
- Bring the mixture to a boil again and boil hard for 6 minutes, stirring constantly.
- Remove from heat and let stand a few minutes off heat.
- Skim off any foam or impurities from the surface.
- Pour the hot jelly into sterilized jars and seal with wax or lids.
Tips & Substitutions
For the best flavor, use fresh beet juice rather than store-bought. If you don’t have beet juice, you can substitute with pomegranate juice for a different but delicious taste. Make sure to stir constantly when boiling to prevent sticking. Using a candy thermometer can help achieve the right consistency, ensuring your jelly sets perfectly.
Serving Suggestions
This raspberry beet jelly pairs beautifully with toasted bread or crackers for a delightful appetizer. It can also be used as a glaze for meats or drizzled over cheese for a savory treat. Consider serving it alongside a refreshing Lima Bean Salad for a colorful and nutritious meal.
Storage & Reheating
Store any leftover raspberry beet jelly in sterilized jars in the refrigerator for up to three months. Ensure the jars are sealed tightly to prevent spoilage. If you want to reheat it, place the jar in a warm water bath or microwave in short intervals, stirring to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Raspberry Beet Jelly contains roughly 77 calories, with 2g protein, 19g carbohydrates, and 0g fat. It is an excellent source of vitamin C (32% of the Daily Value), and a good source of dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this jelly sugar-free?
Yes, you can make a sugar-free version by substituting the sugar with a sugar alternative like Stevia or Erythritol. Be sure to check the conversion ratio, as some alternatives may require different amounts to achieve the same sweetness. Additionally, using sugar-free Jello will help maintain the jelly's consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).