Pinto Dumplings
Pinto dumplings are hearty, flavorful pockets made from tender pintos and cornmeal, perfect for comforting meals or as a filling side dish for those who enjoy rustic flavors.
Ingredients
Instructions
- Cook pintos until about half done; drain water off.
- Mix pintos with flour, cornmeal, and soda.
- Mold the mixture into baseball-sized balls.
- Place the balls into boiling water.
- Cook slowly for about 30 minutes.
- Remove from water.
- Cut open, pour meat grease over them, and add salt to taste.
Nutrition & Diet Analysis (per serving)
487
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).