Raspberry Champagne Punch

VeganVegetarian
Prep: 10 min Serves: 12 Cuisine: American

A refreshing and bubbly raspberry champagne punch with fruity flavors and a hint of citrus, perfect for parties, celebrations, or summer gatherings.

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Ingredients

  • 2 (10 oz.) packages frozen red raspberries in syrup, thawed ⓘ
  • 1/3 cup concentrated lemon juice ⓘ
  • 1/2 cup sugar ⓘ
  • 1 (750 ml) bottle red Rose wine, chilled
  • 1 quart raspberry sherbet ⓘ
  • 1 (750 ml) bottle Asti Spumante or champagne, chilled

Instructions

  1. In blender container, puree the thawed red raspberries.
  2. In a large punch bowl, combine the pureed raspberries, lemon juice, sugar, and red wine; stir until the sugar dissolves.
  3. Just before serving, scoop raspberry sherbet into the punch bowl.
  4. Add the chilled Asti Spumante or champagne to the punch bowl.
  5. Stir gently to mix and serve.

Nutrition & Diet Analysis (per serving)

65 kcal 3% DV
Protein Fat Carbs

Macronutrients

Protein 0.9g 2% DV
Total Fat 0.3g
Carbs 11g 4% DV
Fiber 2.2g 8% DV
Sugar 2.2g 4% DV

Electrolytes

Sodium 11.5mg 1% DV
Potassium 167.5mg 4% DV

Vitamins & Minerals

Vitamin A 1mcg
Vitamin C 13.5mg 15% DV
Calcium 16mg 1% DV
Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar lemon juice frozen red raspberries wine

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