Raspberry cocoa nut squares
Ingredients
Instructions
- put 1/2 cup sugar , flour and salt in bowl and blend well
- cut in butter till very fine
- add 1 lightly beaten egg to crumb mixture
- and toss to mix
- gather mixture together and work quickly with hands until crumbs form a dough with lightly floured fingers
- press evenly on bottom of greased baking dish 15 by 10 by 1 spread thin but even
- coat with jam on top
- cream butter and remaining sugar
- add remaining eggs 1 at a time beating after each egg
- do this till light and creamy
- add cocoa nut and mix well
- pour over top of jam and spread evenly
- bake at 350F 20 to 25 minutes
- let cool and cut to serve
Nutrition & Diet Analysis (per serving)
351
kcal
18% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).