Raspberry Coffee

Prep: 10 min Cuisine: American

A delightful raspberry-infused coffee with a hint of chocolate, perfect for brunch or dessert gatherings. Rich, fruity, and aromatic, it appeals to coffee lovers seeking a unique twist.

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Ingredients

  • 13 oz. can ground coffee
  • 4 Tbsp. Mundo Tropical raspberry extract

Instructions

  1. Put the ground coffee in a large Ziploc bag.
  2. Add the raspberry extract and vanilla to the bag.
  3. Seal the bag and shake well to combine.
  4. Brew the coffee according to the directions on the can.
  5. Store any unused coffee in the refrigerator.
  6. Serve topped with Mundo Tropical Cayman Raspberry Chocolate Duster for a hint of chocolate.

Nutrition & Diet Analysis (per serving)

121 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 0.8g 2% DV
Total Fat 4.8g 6% DV
Carbs 4.1g 1% DV
Fiber 0g
Sugar 4.1g 8% DV

Electrolytes

Sodium 20.3mg 1% DV
Potassium 71mg 2% DV
Cholesterol 14.8mg 5% DV

Vitamins & Minerals

Vitamin A 30mcg 3% DV
Vitamin C 0.2mg
Vitamin D 0.3mcg 1% DV
Calcium 25.5mg 2% DV
Iron 0mg

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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