Raspberry Crepes

VegetarianDairy
Be the first to rate this recipe

Ingredients

  • 1/2 (8 oz.) container whipped cream cheese, softened ⓘ
  • 8 crepes
  • 1/3 c. slivered almonds, toasted and divided ⓘ
  • 1 (10 oz.) pkg. frozen sweetened raspberries, thawed ⓘ
  • 1/3 c. sugar ⓘ
  • 2 Tbsp. cornstarch ⓘ
  • 2 Tbsp. butter or margarine ⓘ
  • 2 Tbsp. lemon juice

Instructions

  1. Spread cream cheese evenly over crepes.
  2. Sprinkle with half of almonds; roll up, jelly roll fashion.
  3. Place seam side down on dish.
  4. Drain raspberries, reserving 1/2 cup juice; set berries aside.

Nutrition & Diet Analysis (per serving)

446 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 2.7g 5% DV
Total Fat 32.3g 41% DV
Carbs 36.8g 13% DV
Fiber 2.2g 8% DV
Sugar 6.2g 12% DV

Electrolytes

Sodium 121.5mg 5% DV
Potassium 142mg 3% DV
Cholesterol 97.5mg 33% DV

Vitamins & Minerals

Vitamin A 76mcg 8% DV
Vitamin C 11.3mg 13% DV
Vitamin D 0.1mcg 1% DV
Calcium 29mg 2% DV
Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar lemon juice cream cheese cornstarch raspberries butter

You May Also Like

🥦

Banana & Blueberry Cake With Vanilla Buttercream And Caramel Drizzle

VegetarianDairy
846 kcal 6.5g protein
🥦

Caramelized Quince Cake With Vanilla Frosting And Caramel

VegetarianDairy
980 kcal 8.3g protein
🥦

Savory CrêPes With Chia Seeds And Garlic

VegetarianDairy
653 kcal 18.4g protein
🥗

Aattukkal Soup

VeganVegetarian
272 kcal 8.7g protein
🥗

Ozoni Soup

VeganVegetarian
145 kcal 4.6g protein
🥦

Thai Lettuce Wraps With Satay Pork Strips

VegetarianDairy
1141 kcal 21g protein
Vegetarian recipes → Dairy recipes → All recipes →