Raspberry Crescent Squares

Name: Raspberry Crescent Squares
Yield: 4 servings
Ingredients: rolls; lemon curd; sugar; egg; cream cheese; water; raspberry preserves

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Ingredients

Unroll 1 tube of crescent dough; press into the bottom of a greased 9 x 13 in baking pan sealing seams and perforations. In a bowl, combine curd, cream cheese, and egg yolks. Beat until smooth.
Spread cream cheese mixture over crescent dough. Drop preserves over cream cheese mixture and swirl with a spatula. Unroll remaining crescent dough, flatten dough, sealing seams and perforations. Lay flat on top of cream cheese mixture. Beat egg white until foamy and brush over dough.
Bake at 350 for 25-35 minutes or until dough is golden brown. Cool on a wire rack. Combine confectioners' sugar and water. Drizzle over crust. Chill well before cutting.

277 kcal 14% DV

Protein Fat Carbs

Protein 6.4g 13% DV

Total Fat 10.4g 13% DV

Carbs 40.5g 15% DV

Fiber 2g 7% DV

Sugar 2g 4% DV

Sodium 323.5mg 14% DV

Potassium 250.8mg 5% DV

Cholesterol 99.5mg 33% DV

Vitamin A 92.5mcg 10% DV

Vitamin C 9.2mg 10% DV

Vitamin D 0.1mcg 1% DV

Calcium 98mg 8% DV

Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).