Raspberry Fig Preserves

Cook: 7 min

Sweet and tangy raspberry fig preserves blend fresh fig flavor with raspberry gelatin, perfect for spreading on toast or serving with cheese. A delightful treat for fruit lovers.

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Ingredients

  • 3 cups mashed figs
  • 3 cups sugar
  • 2 (3 oz.) boxes raspberry jello

Instructions

  1. Combine mashed figs, sugar, and raspberry jello in a pan.
  2. Bring to a boil and boil for 7 minutes.
  3. Pour into sterilized jars and seal.

Nutrition & Diet Analysis (per serving)

24 kcal 1% DV
Protein Fat Carbs

Macronutrients

Protein 0.5g 1% DV
Total Fat 0.1g
Carbs 5.9g 2% DV
Fiber 1.1g 4% DV
Sugar 0g

Electrolytes

Sodium 2.3mg
Potassium 61.8mg 1% DV

Vitamins & Minerals

Vitamin C 9.1mg 10% DV
Calcium 6mg
Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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