Spicy Apples

Prep: 10 min Cook: 15 min Serves: 6

Spicy Apples offer a warm, aromatic treat blending cinnamon, cloves, and orange flavors, perfect for cozy gatherings or a comforting dessert option.

Be the first to rate this recipe

Ingredients

  • 3 cups water
  • 1/2 cup sugar
  • 1/3 cup frozen orange juice concentrate
  • 12 whole cloves
  • 1 stick cinnamon
  • 6 medium Golden Delicious apples
  • 2 tablespoons rum (optional)

Instructions

  1. Into a large wide saucepot, combine water, sugar, orange juice concentrate, cloves, and cinnamon.
  2. Bring to a boil, stirring until the sugar is dissolved.
  3. Simmer, uncovered, for 5 minutes.

Tips & Substitutions

For a sweeter flavor, consider adding a bit more sugar or honey. You can substitute the Golden Delicious apples with Granny Smith for a tart twist. If you prefer a non-alcoholic version, simply omit the rum. Make sure to stir occasionally while simmering to prevent the sugar from sticking to the bottom of the pot, especially if you’re unsure about How To Boil Water Without Burning A Pan.

Serving Suggestions

Serve the spicy apples warm, drizzled with the simmering liquid for extra flavor. They pair beautifully with pancakes or waffles for breakfast, or as a topping for oatmeal. For dessert, consider serving with whipped cream or a scoop of vanilla ice cream. This dish is a delightful accompaniment to dishes like Date Filled Refrigerator Cookies.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 5 days. To reheat, gently warm the apples in a saucepan over low heat, adding a splash of water to prevent sticking. If desired, serve warm over vanilla ice cream for an indulgent treat.

Nutrition & Diet Analysis (per serving)

Each serving of Spicy Apples contains roughly 503 calories, with 4g protein, 50g carbohydrates, and 7g fat. It is an excellent source of vitamin C (50% of the Daily Value) and dietary fiber (38% of the Daily Value), and a good source of iron and calcium. It also contributes 11g of dietary fiber toward your daily target.

503 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 4.2g 8% DV
Total Fat 7.4g 10% DV
Carbs 50g 18% DV
Fiber 10.5g 38% DV
Sugar 7.8g 16% DV

Electrolytes

Sodium 114.3mg 5% DV
Potassium 482.8mg 10% DV
Cholesterol 1mg

Vitamins & Minerals

Vitamin A 2.1mcg
Vitamin C 45.2mg 50% DV
Calcium 171.3mg 13% DV
Iron 2.6mg 15% DV
Diet fit High-fiber Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use fresh orange juice instead of concentrate?

Yes, you can use fresh orange juice instead of concentrate, but you may need to adjust the sugar since fresh juice is generally less sweet. Start with a little less sugar and taste before adding more to achieve your desired sweetness.

Are there any alternative spices I can use?

Certainly! If you don't have cloves or cinnamon, you can experiment with nutmeg or allspice. Both will add a warm, spicy flavor that complements the apples nicely. Just be mindful of the quantities, as these spices can be stronger than cinnamon.

How can I make this recipe vegan?

To make this recipe vegan, simply omit the optional rum and ensure that any additional toppings like ice cream are dairy-free. You can serve the spicy apples on top of vegan yogurt for a delicious and creamy addition.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Vegan recipes → Vegetarian recipes → All recipes →