Raspberry Foam
Ingredients
Instructions
- In a bowl, whip the egg whites.
- Slowly add the sugar until stiff peaks form.
- In another bowl, whip the cream until stiff and fold into the egg whites.
- Fold the thawed raspberries (syrup included) into the cream mixture.
- Add the lemon juice.
- Divide into individual serving dishes and chill until ready to eat.
Nutrition & Diet Analysis (per serving)
223
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).