Raspberry Green Chile Jam

VeganVegetarian
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Ingredients

  • 4 cups raspberries (either fresh or frozen) ⓘ
  • 1 cup water ⓘ
  • 3 cups green chili peppers, seeded and chopped (mild, medium, or hot) ⓘ
  • 1 tablespoon lemon juice (preferably the bottled kind) ⓘ
  • 6 cups granulated sugar ⓘ
  • 1 (1 3/4 ounce) package dry pectin ⓘ

Instructions

  1. Combine raspberries, green chile, pectin, water, and lemon juice in an 8-quart non-stick pan.
  2. Bring to a boil over medium-high heat, stirring constantly.
  3. Add sugar all at once.
  4. Return mixture to a boil, stirring constantly.
  5. Boil hard for 1 minute.
  6. Remove from heat.
  7. Ladle hot jam into hot jars, leaving a 1/4-inch headspace.
  8. Place lids and screw on bands fingertip-tight.
  9. Process in a boiling water bath for 10 minutes, adjusting processing time for elevation as necessary.

Nutrition & Diet Analysis (per serving)

138 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 0.8g 2% DV
Total Fat 0.1g
Carbs 35.1g 13% DV
Fiber 1.7g 6% DV
Sugar 31.6g 63% DV

Electrolytes

Sodium 10.5mg
Potassium 137mg 3% DV

Vitamins & Minerals

Vitamin A 15.3mcg 2% DV
Vitamin C 62.8mg 70% DV
Calcium 12mg 1% DV
Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

lemon juice granulated sugar green chili peppers water pectin raspberries

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