Raspberry Jell
Ingredients
Instructions
- Combine tomatoes and sugar in saucepan.
- Boil for 15 minutes. Pour over jello and stir.
- Pour into jars and refrigerate.
Nutrition & Diet Analysis (per serving)
29
kcal
1% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).