Raspberry Jello Pie

VegetarianDairy
Be the first to rate this recipe

Ingredients

  • 3/4 c. sugar ⓘ
  • 2 Tbsp. cornstarch ⓘ
  • 1 1/2 c. water ⓘ
  • 1 pkg. raspberry jello ⓘ
  • 1 Tbsp. lemon juice ⓘ
  • 1 qt. raspberries ⓘ
  • one baked pie crust ⓘ
  • whipped cream (for topping)
  • few berries (for garnish) ⓘ

Instructions

  1. Combine sugar, water and cornstarch and cook (about 5 to 6 minutes) until thick and clear.
  2. Add small package jello.
  3. Stir in lemon juice.
  4. Cool in fridge; when cool, add raspberries and cool again.
  5. Pour into baked pie crust.
  6. Top with whipped cream (about 1 pint) and garnish with a few berries.

Nutrition & Diet Analysis (per serving)

327 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 3g 6% DV
Total Fat 10.4g 13% DV
Carbs 55.8g 20% DV
Fiber 2.8g 10% DV
Sugar 11.8g 24% DV

Electrolytes

Sodium 175mg 8% DV
Potassium 208mg 4% DV

Vitamins & Minerals

Vitamin A 1.3mcg
Vitamin C 15.8mg 18% DV
Calcium 17mg 1% DV
Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar lemon juice berries crust water cornstarch raspberries whipped cream

You May Also Like

🥦

Eggplant With Tomato-Mint Sauce and Goat Cheese

VegetarianDairy
565 kcal 12g protein
🥗

Trailer Park General Tso Sauce

VeganVegetarian
249 kcal 3g protein
🥦

B.J.'S Peach Cobbler Recipe

VegetarianDairy
467 kcal 4.8g protein
🥦

Mole Cake with Cherry-Almond Ice Cream, Tamarind Anglaise, and Orange Caramel

VegetarianDairy
1120 kcal 28.5g protein
🥗

Black Olive and Orange Salad (Salatat Latsheen Wa Zaytoon)

VeganVegetarian
90 kcal 3.2g protein
🥗

Pineapple in Port with Fresh Chopped Mint: Ananas em Porto com Hortela Picada

VeganVegetarian
21 kcal 0.1g protein
Vegetarian recipes → Dairy recipes → All recipes →