Raspberry Layer Bars

Dairy
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Ingredients

  • 2 cups graham cracker crumbs ⓘ
  • 1/2 cup butter, melted ⓘ
  • 4 tablespoons sugar
  • 1 (14 ounce) can sweetened condensed milk
  • 1 1/4 cups raspberry jam ⓘ
  • 1 (3 1/2 ounce) can flaked coconut (1 1/3 cups) ⓘ
  • 1 cup chopped nuts ⓘ

Instructions

  1. Preheat oven to 350 degrees (325 for glass dish.) Mix melted butter, sugar and crumbs together; press firmly into 13x9 inch baking pan.
  2. Pour sweetened condensed milk evenly over crumbs; chill for 10 minutes.
  3. Layer in raspberry jam over condensed milk.
  4. Top with coconut and nuts and bake 25-30 minutes or until lightly browned.
  5. Cool in pan on rack.
  6. Chill if desired.
  7. Cut into bars and serve.
  8. Store loosely covered at room temperature.

Nutrition & Diet Analysis (per serving)

565 kcal 28% DV
Protein Fat Carbs

Macronutrients

Protein 5.2g 10% DV
Total Fat 42.7g 55% DV
Carbs 43.4g 16% DV
Fiber 2.2g 8% DV
Sugar 13.6g 27% DV

Electrolytes

Sodium 39mg 2% DV
Potassium 413.5mg 9% DV
Cholesterol 83.5mg 28% DV

Vitamins & Minerals

Vitamin A 19.3mcg 2% DV
Vitamin C 9.7mg 11% DV
Vitamin D 0.1mcg
Calcium 91.3mg 7% DV
Iron 1mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

condensed milk sugar nuts butter flaked coconut

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