Raspberry-Nut Cake
A moist, flavorful cake with raspberry preserves and nutty crunch, perfect for special occasions or teatime indulgence, combining tender cake with fruity and spicy notes.
Ingredients
Instructions
- Grease and flour a Bundt or tube cake pan.
- Prepare the cake mix according to package directions.
- Fold in vanilla and spices into the batter.
- Pour chopped nuts into the bottom of the prepared cake pan.
- Carefully pour the batter over the nuts in the pan.
- Bake in a preheated oven at the temperature specified on the cake mix package for the recommended time.
Nutrition & Diet Analysis (per serving)
560
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).