Raspberry Patch Iced Tea

VeganVegetarian
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Ingredients

  • 4 c. boiling water ⓘ
  • 5 tea bags ⓘ
  • 1/4 c. sugar or to taste ⓘ
  • 1 (32 oz.) bottle raspberry cranberry drink ⓘ

Instructions

  1. In 2-quart heatproof pitcher, pour boiling water over tea bags. Let set for 5 minutes.
  2. Remove tea bags; add sugar and raspberry drink.
  3. Stir until sugar is dissolved.
  4. Serve over ice.
  5. Garnish with raspberries and lemon slices.
  6. Yields 2 quarts.

Nutrition & Diet Analysis (per serving)

70 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 1.5g 3% DV
Total Fat 0.6g 1% DV
Carbs 16g 6% DV
Fiber 3.2g 11% DV
Sugar 1.2g 2% DV

Electrolytes

Sodium 20.8mg 1% DV
Potassium 132.3mg 3% DV

Vitamins & Minerals

Vitamin A 6.3mcg 1% DV
Vitamin C 15.6mg 17% DV
Calcium 16.8mg 1% DV
Iron 0.6mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

bottle raspberry cranberry drink boiling water sugar fresh raspberries

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