Raspberry-Peach Compote
Ingredients
Instructions
- Using fork, crush 1 cup raspberries with 2 tablespoons sugar in small bowl.
- Let stand at room temperature 1 hour.
- Toss peaches with 4 tablespoons sugar in large bowl.
- Let stand at room temperature 30 minutes, tossing occasionally.
- Press raspberry-sugar mixture through fine strainer set over bowl.
- Add 2 cups raspberries to strained puree; toss.
- Stir raspberry mixture into peaches.
- (Can be made 2 hours ahead.
- Cover and chill.)
Nutrition & Diet Analysis (per serving)
61
kcal
3% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).