Raspberry Poke Cake
Raspberry Poke Cake is a vibrant and delicious dessert featuring moist white cake infused with raspberry flavors. Topped with whipped cream and fresh raspberries, it's perfect for summer gatherings or special occasions, offering a delightful balance of sweetness and fruitiness that appeals to all ages.
Ingredients
Instructions
- Prepare the cake mix as directed on the package and bake in a well-greased and floured 9 x 13-inch pan at 350°F for 30 to 35 minutes.
- Cool the cake in the pan for 15 minutes, then poke holes at 1/2-inch intervals with a fork.
- Dissolve the raspberry Jell-O in boiling water.
- Add cold water to the dissolved gelatin and spoon it over the cake in the pan.
- Chill the cake for 3 to 4 hours.
- Top with thawed Cool Whip.
- Garnish with raspberries or colored sprinkles.
Nutrition & Diet Analysis (per serving)
164
kcal
8% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).