Raspberry Roasted Potatoes

Name: Raspberry Roasted Potatoes
Yield: 4 servings
Ingredients: 5 red potatoes, cut into bite-sized pieces; 1/4 cup oil (olive oil works well); salt and pepper; 2 -3 tablespoons raspberry vinaigrette dressing; 3 -4 fresh mint leaves or 1 -2 teaspoon dried mint

Vegan Vegetarian

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Ingredients

5 red potatoes, cut into bite-sized pieces ⓘ
1/4 cup oil (olive oil works well) ⓘ
salt and pepper
2 -3 tablespoons raspberry vinaigrette dressing ⓘ
3 -4 fresh mint leaves or 1 -2 teaspoon dried mint ⓘ

Instructions

Preheat oven to 400.
Mix the potatoes, oil, salt and pepper, and roast them until done. About 30 min for small pieces.
Chop the mint leaves (or crush the dried ones), and mix with the vinagrette.
Toss the hot potatoes with the vinagrette mixture.
*The amounts are all subject to your own personal taste. Start with the low side and add up if you want more flavor.

Nutrition & Diet Analysis (per serving)

292 kcal 15% DV

Protein Fat Carbs

Macronutrients

Protein 1.8g 4% DV

Total Fat 26.8g 34% DV

Carbs 12g 4% DV

Fiber 0.6g 2% DV

Sugar 6.7g 13% DV

Electrolytes

Sodium 9709.3mg 100% DV

Potassium 138.3mg 3% DV

Cholesterol 3.8mg 1% DV

Vitamins & Minerals

Vitamin A 0.3mcg

Vitamin C 3.5mg 4% DV

Calcium 48.3mg 4% DV

Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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