Raspberry Shortcakes

Name: Raspberry Shortcakes
Yield: 4 servings
Ingredients: 1/2 loaf fat-free pound cake; 2 cups raspberries; 4 tablespoons whipped topping

Vegan Vegetarian

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Ingredients

1/2 loaf fat-free pound cake ⓘ
2 cups raspberries ⓘ
4 tablespoons whipped topping ⓘ

Instructions

Slice one-half loaf fat-free pound cake into 4 slices; cut each slice into 2 triangles, and place evenly on plates. Top each serving with 1/2 cup raspberries and 1 tablespoon whipped topping.

Nutrition & Diet Analysis (per serving)

143 kcal 7% DV

Protein Fat Carbs

Macronutrients

Protein 2.4g 5% DV

Total Fat 3.5g 4% DV

Carbs 26.2g 10% DV

Fiber 1.2g 4% DV

Sugar 10.9g 22% DV

Electrolytes

Sodium 206mg 9% DV

Potassium 72mg 2% DV

Cholesterol 0.5mg

Vitamins & Minerals

Vitamin A 1.5mcg

Vitamin C 2.2mg 2% DV

Calcium 55.5mg 4% DV

Iron 0.3mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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