Raspberry Yogurt Pie

Dairy
Prep: 15 min Cuisine: American

A light, creamy raspberry yogurt pie with a fluffy Cool Whip topping, perfect for a refreshing dessert that appeals to health-conscious and sweet tooths alike.

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Ingredients

  • 1 (8 oz.) container low-cal raspberry yogurt ⓘ
  • 1 (12 oz.) container Cool Whip (lite) ⓘ

Instructions

  1. Mix the raspberry yogurt and Cool Whip together until well combined.
  2. Pour the mixture into a graham cracker crust.
  3. Chill in the refrigerator until set.
  4. Alternatively, serve in parfait glasses without the crust.

Nutrition & Diet Analysis (per serving)

147 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 1.9g 4% DV
Total Fat 6.5g 8% DV
Carbs 20.5g 7% DV
Fiber 0.6g 2% DV
Sugar 7.8g 16% DV

Electrolytes

Sodium 121.5mg 5% DV
Potassium 28.3mg 1% DV

Vitamins & Minerals

Vitamin C 4.4mg 5% DV
Calcium 51.3mg 4% DV
Iron 0.8mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

raspberry yogurt graham cracker crust

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