Go-Fer Cookies
Chewy, chocolate-dipped coconut and nut cookies with a rich peanut butter flavor, perfect for satisfying sweet cravings and sharing at gatherings or as a tasty treat.
Ingredients
Instructions
- Melt the paraffin.
- Melt 2 sticks of margarine and pour over the first six ingredients (graham cracker crumbs, coconut, chopped nuts, vanilla, peanut butter, powdered sugar). Mix by hand.
- Shape the mixture into small balls.
- Melt the paraffin and the chocolate chips separately.
- Dip the cookie balls into the melted chocolate mixture.
- Refrigerate the dipped cookies until set.
Tips & Substitutions
For a richer flavor, consider using crunchy peanut butter instead of smooth. You can also replace the chopped nuts with your favorite variety, such as pecans or walnuts, for an extra texture. If you're short on time, pre-made chocolate wafers can be used instead of melting chocolate chips. These cookies can be customized with dried fruits for added sweetness, making them a versatile treat.
Serving Suggestions
Serve these cookies as a delightful dessert at gatherings or alongside a cup of coffee for a sweet treat. They pair beautifully with No-Bake Chocolate Raspberry Cheesecake for a dessert spread that impresses. For a fun twist, consider adding a sprinkle of sea salt on top of the chocolate-coated cookies to enhance the flavors.
Storage & Reheating
Store leftover Go-Fer Cookies in an airtight container in the refrigerator for up to a week. For longer storage, you can freeze the cookie balls before dipping them in chocolate. Just ensure they are well-wrapped to prevent freezer burn. When ready to enjoy, simply dip them in melted chocolate and refrigerate until set.
Nutrition & Diet Analysis (per serving)
Each serving of Go-Fer Cookies contains roughly 2058 calories, with 9g protein, 120g carbohydrates, and 129g fat. It is an excellent source of dietary fiber (24% of the Daily Value), and a good source of potassium and protein. Note that it is relatively high in sodium, at 819mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate for dipping?
Absolutely! You can use milk chocolate, dark chocolate, or even white chocolate for dipping the cookie balls. Each will impart a unique flavor to the cookies. Just remember to adjust the melting time as different chocolates have varying melting points.
What can I do if the mixture is too dry?
If your cookie mixture feels too dry and isn't holding together, try adding a little more peanut butter or a splash of milk. This will help bind the ingredients better. Be cautious not to add too much at once; a small amount can make a big difference.
How can I make these cookies more festive?
To make your Go-Fer Cookies more festive, consider adding colorful sprinkles on top after dipping them in chocolate. You can also experiment with flavor extracts, like almond or peppermint, to give them a seasonal twist. Using themed cookie cutters for shaping can also add a fun touch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).